Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product ofAgaricus blazei

Published 2008 View Full Article

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Title
Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product ofAgaricus blazei
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 20, Pages 9447-9454
Publisher
American Chemical Society (ACS)
Online
2008-09-23
DOI
10.1021/jf8015392

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