Antibacterial evaluation of flavonoid compounds against E. coli by microcalorimetry and chemometrics

Title
Antibacterial evaluation of flavonoid compounds against E. coli by microcalorimetry and chemometrics
Authors
Keywords
Flavonoid compounds, <em class=EmphasisTypeItalic >E. coli</em>, Antibacterial evaluation, Microcalorimetry, Chemometrics
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 14, Pages 6049-6058
Publisher
Springer Nature
Online
2015-06-08
DOI
10.1007/s00253-015-6711-1

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