Rapid Incorporation of ω-3 Fatty Acids Into Colonic Tissue After Oral Supplementation in Patients With Colorectal Cancer

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

(2012) Lucy M Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

C-reactive Protein as a Predictor of Postoperative Infective Complications after Curative Resection in Patients with Colorectal Cancer

(2012) Jonathan J. Platt et al.   ANNALS OF SURGICAL ONCOLOGY

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

(2012) Philip C. Calder   BRITISH JOURNAL OF CLINICAL PHARMACOLOGY

Rapid EPA and DHA incorporation and reduced PGE2 levels after one week intervention with a medical food in cancer patients receiving radiotherapy, a randomized trial

(2012) J. Faber et al.   CLINICAL NUTRITION

Mechanisms of Action of (n-3) Fatty Acids

(2012) Philip C. Calder   JOURNAL OF NUTRITION

Perioperative nutritional management in digestive tract surgery

(2011) Ulf O. Gustafsson et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

(2011) A J Cockbain et al.   GUT

Supplementation with a Fish Oil-Enriched, High-Protein Medical Food Leads to Rapid Incorporation of EPA into White Blood Cells and Modulates Immune Responses within One Week in Healthy Men and Women

(2011) Joyce Faber et al.   JOURNAL OF NUTRITION

The immunomodulating enteral nutrition in malnourished surgical patients – A prospective, randomized, double-blind clinical trial

(2010) Stanislaw Klek et al.   CLINICAL NUTRITION

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis

(2010) N. J. West et al.   GUT

CONSORT 2010 Explanation and Elaboration: updated guidelines for reporting parallel group randomised trials

(2010) David Moher et al.   JOURNAL OF CLINICAL EPIDEMIOLOGY

DHA Alters Expression of Target Proteins of Cancer Therapy in Chemotherapy Resistant SW620 Colon Cancer Cells

(2010) Jens E. Slagsvold et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Enteral versus Parenteral Nutrition: Effect on Intestinal Barrier Function

(2009) Hua Yang et al.   Annals of the New York Academy of Sciences

The 2008 ESPEN Sir David Cuthbertson lecture: Fatty acids and inflammation – From the membrane to the nucleus and from the laboratory bench to the clinic

(2009) Philip C. Calder   CLINICAL NUTRITION

Understanding Omega-3 Polyunsaturated Fatty Acids

(2009) Philip C. Calder et al.   POSTGRADUATE MEDICINE