Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer’s disease

The Relationship of Coffee Consumption with Mortality

(2013) Esther Lopez-Garcia   ANNALS OF INTERNAL MEDICINE

Current evidence for the clinical use of long-chain polyunsaturated N-3 fatty acids to prevent age-related cognitive decline and Alzheimer’s disease

(2013) P. A. Dacks et al.   Journal of Nutrition Health & Aging

The impact of coffee on health

(2013) A. Cano-Marquina et al.   MATURITAS

Neuroprotective and Anti-inflammatory Properties of a Coffee Component in the MPTP Model of Parkinson’s Disease

(2013) Kang-Woo Lee et al.   Neurotherapeutics

Consumption of a boiled Greek type of coffee is associated with improved endothelial function: The Ikaria Study

(2013) Gerasimos Siasos et al.   VASCULAR MEDICINE

Sleep Quality and Preclinical Alzheimer Disease

(2013) Yo-El S. Ju et al.   JAMA Neurology

An introduction to methodological issues when including non-randomised studies in systematic reviews on the effects of interventions

(2013) Barnaby C. Reeves et al.   Research Synthesis Methods

Associations between polymorphisms in the AHR and CYP1A1-CYP1A2 gene regions and habitual caffeine consumption

(2012) Andrea R Josse et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Blood-Based Protein Biomarkers for Diagnosis of Alzheimer Disease

(2012) James D. Doecke   ARCHIVES OF NEUROLOGY

The association between cognitive function and white matter lesion location in older adults: a systematic review

(2012) Niousha Bolandzadeh et al.   BMC Neurology

Potential Therapeutic Relevance of Adenosine A2B and A2A Receptors in the Central Nervous System

(2012) Patrizia Popoli et al.   CNS & Neurological Disorders-Drug Targets

Protective Effects of Chronic Green Tea Consumption on Age-related Neurodegeneration

(2012) Jose Paulo Andrade et al.   CURRENT PHARMACEUTICAL DESIGN

The effect of coffee consumption on serum lipids: a meta-analysis of randomized controlled trials

(2012) L Cai et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Crude caffeine reduces memory impairment and amyloid β1–42 levels in an Alzheimer’s mouse model

(2012) Yi-Fang Chu et al.   FOOD CHEMISTRY

Association of Coffee Drinking with Total and Cause-Specific Mortality

(2012) Neal D. Freedman et al.   NEW ENGLAND JOURNAL OF MEDICINE

Caffeine Consumption Prevents Diabetes-Induced Memory Impairment and Synaptotoxicity in the Hippocampus of NONcZNO10/LTJ Mice

(2012) João M. N. Duarte et al.   PLoS One

The role of inflammatory processes in Alzheimer’s disease

(2012) G. Joseph Broussard et al.   INFLAMMOPHARMACOLOGY

Randomized, double-blind, placebo-controlled, linear dose, crossover study to evaluate the efficacy and safety of a green coffee bean extract in overweight subjects

(2012) Joe Vinson et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Coffee, Caffeine, and Risk of Depression Among Women

(2011) Michel Lucas   ARCHIVES OF INTERNAL MEDICINE

Coffee and its Consumption: Benefits and Risks

(2011) Masood Sadiq Butt et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study

(2011) Akiko Tamakoshi et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Bioactivities of crude caffeine: Antioxidant activity, cyclooxygenase-2 inhibition, and enhanced glucose uptake

(2011) Yi-Fang Chu et al.   FOOD CHEMISTRY

Sequence variants at CYP1A1–CYP1A2 and AHR associate with coffee consumption

(2011) Patrick Sulem et al.   HUMAN MOLECULAR GENETICS

Antihypertensive effects and mechanisms of chlorogenic acids

(2011) Youyou Zhao et al.   HYPERTENSION RESEARCH

The Antioxidant and Chlorogenic Acid Profiles of Whole Coffee Fruits Are Influenced by the Extraction Procedures

(2011) W. Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Supercritical CO2 Decaffeination of Unroasted Coffee Beans Produces Melanoidins with Distinct NF-κB Inhibitory Activity

(2011) Yumin Chen et al.   JOURNAL OF FOOD SCIENCE

Enhanced Phosphatase Activity Attenuates  -Synucleinopathy in a Mouse Model

(2011) K.-W. Lee et al.   JOURNAL OF NEUROSCIENCE

Tea and cognitive health in late life: Current evidence and future directions

(2011) J. Song et al.   Journal of Nutrition Health & Aging

Genome-wide association analysis of coffee drinking suggests association with CYP1A1/CYP1A2 and NRCAM

(2011) N Amin et al.   MOLECULAR PSYCHIATRY

Rapid eye movement sleep behavior disorder and subtypes in autopsy-confirmed dementia with Lewy bodies

(2011) Brittany N. Dugger et al.   MOVEMENT DISORDERS

Chronic coffee and caffeine ingestion effects on the cognitive function and antioxidant system of rat brains

(2011) Renata Viana Abreu et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Anti-Angiogenic and Anti-Inflammatory Properties of Kahweol, a Coffee Diterpene

(2011) Casimiro Cárdenas et al.   PLoS One

FDA-Approved Drugs that Protect Mammalian Neurons from Glucose Toxicity Slow Aging Dependent on Cbp and Protect Against Proteotoxicity

(2011) Alex Lublin et al.   PLoS One

Genome-Wide Meta-Analysis Identifies Regions on 7p21 (AHR) and 15q24 (CYP1A2) As Determinants of Habitual Caffeine Consumption

(2011) Marilyn C. Cornelis et al.   PLoS Genetics

Caffeine prevents sleep loss-induced deficits in long-term potentiation and related signaling molecules in the dentate gyrus

(2010) Ibrahim A. Alhaider et al.   EUROPEAN JOURNAL OF NEUROSCIENCE

Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material

(2010) J.A. Vignoli et al.   FOOD CHEMISTRY

Degree of roasting is the main determinant of the effects of coffee on NF-κB and EpRE

(2010) Ingvild Paur et al.   FREE RADICAL BIOLOGY AND MEDICINE

Caffeine protects against oxidative stress and Alzheimer's disease-like pathology in rabbit hippocampus induced by cholesterol-enriched diet

(2010) Jaya R.P. Prasanthi et al.   FREE RADICAL BIOLOGY AND MEDICINE

Bioavailability of the Polyphenols: Status and Controversies

(2010) Massimo D’Archivio et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of Dietary Melanoidins on Lipid Peroxidation during Simulated Gastric Digestion: Their Possible Role in the Prevention of Oxidative Damage

(2010) Davide Tagliazucchi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters

(2010) Melanie A. Heckman et al.   JOURNAL OF FOOD SCIENCE

Coffee Consumption and Mortality Due to All Causes, Cardiovascular Disease, and Cancer in Japanese Women

(2010) Kemmyo Sugiyama et al.   JOURNAL OF NUTRITION

Coffee, tea and caffeine intake and the risk of severe depression in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2010) Anu Ruusunen et al.   PUBLIC HEALTH NUTRITION

Adenosine, energy metabolism and sleep homeostasis

(2010) Tarja Porkka-Heiskanen et al.   SLEEP MEDICINE REVIEWS

Coffee drinking in middle age is not associated with cognitive performance in old age

(2009) Venla S Laitala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute Effects of Decaffeinated Coffee and the Major Coffee Components Chlorogenic Acid and Trigonelline on Glucose Tolerance

(2009) A. E. van Dijk et al.   DIABETES CARE

Kinetic Analysis and Mechanism on the Inhibition of Chlorogenic Acid and Its Components against Porcine Pancreas α-Amylase Isozymes I and II

(2009) Yusaku Narita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

(2009) Yu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Caffeine consumption attenuates neurochemical modifications in the hippocampus of streptozotocin-induced diabetic rats

(2009) João M. N. Duarte et al.   JOURNAL OF NEUROCHEMISTRY

Adenosine A2A Receptor Blockade Prevents Synaptotoxicity and Memory Dysfunction Caused by  -Amyloid Peptides via p38 Mitogen-Activated Protein Kinase Pathway

(2009) P. M. Canas et al.   JOURNAL OF NEUROSCIENCE

Genetics of coffee consumption and its stability

(2008) Venla S. Laitala et al.   ADDICTION

Coffee, glucose homeostasis, and insulin resistance: physiological mechanisms and mediators

(2008) Jasmine M. Tunnicliffe et al.   Applied Physiology Nutrition and Metabolism

Characterization of high molecular weight coffee fractions and their fermentation by human intestinal microbiota

(2008) Nicole Reichardt et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association between ADORA2A and DRD2 Polymorphisms and Caffeine-Induced Anxiety

(2008) Emma Childs et al.   NEUROPSYCHOPHARMACOLOGY

Hydroxyhydroquinone-free coffee: A double-blind, randomized controlled dose–response study of blood pressure

(2008) Tohru Yamaguchi et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Alcohol-induced retrograde memory impairment in rats: prevention by caffeine

(2008) Michael J. Spinetta et al.   PSYCHOPHARMACOLOGY

Altered Intestinal Absorption of L-Thyroxine Caused by Coffee

(2008) Salvatore Benvenga et al.   THYROID