Development and evaluation of the US Healthy Food Diversity index

Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies

(2013) Maya Vadiveloo et al.   BRITISH JOURNAL OF NUTRITION

A global clinical view on vitamin A and carotenoids

(2012) Alfred Sommer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults

(2012) Jacqueline A. Vernarelli et al.   EUROPEAN JOURNAL OF NUTRITION

Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in Germany

(2012) Julia Truthmann et al.   Nutrition & Metabolism

Evaluation of a Diet Quality Index Based on the Probability of Adequate Nutrient Intake (PANDiet) Using National French and US Dietary Surveys

(2012) Eric O. Verger et al.   PLoS One

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

Alcoholic Beverage Consumption, Nutrient Intakes, and Diet Quality in the US Adult Population, 1999-2006

(2010) Rosalind A. Breslow et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes

(2009) Victor Kipnis et al.   BIOMETRICS

Internal and external moderators of the effect of variety on food intake.

(2009) Abigail K. Remick et al.   PSYCHOLOGICAL BULLETIN

Evaluation of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION