What Comes First: The Food or the Nutrient? Executive Summary of a Symposium

Diet and Diabetes: Lines and Dots

(2014) David L. Katz   JOURNAL OF NUTRITION

Role of Walnuts in Maintaining Brain Health with Age

(2014) Shibu M. Poulose et al.   JOURNAL OF NUTRITION

Walnuts Decrease Risk of Cardiovascular Disease: A Summary of Efficacy and Biologic Mechanisms

(2014) Penny M. Kris-Etherton   JOURNAL OF NUTRITION

Walnuts Have Potential for Cancer Prevention and Treatment in Mice

(2014) W. Elaine Hardman   JOURNAL OF NUTRITION

Diet quality indexes and mortality in postmenopausal women: the Iowa Women’s Health Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Stories From the Evolution of Guidelines for Causal Inference in Epidemiologic Associations: 1953-1965

(2012) H. Blackburn et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004

(2012) Carol E. O'Neil et al.   NUTRITION RESEARCH

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Chitin or Chitin-Like Glycans as Targets for Late-Term Cancer Chemoprevention

(2010) L. W. Wattenberg et al.   Cancer Prevention Research

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Food synergy: an operational concept for understanding nutrition

(2009) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE