Simultaneous Pharmacokinetic Modeling of Alkylresorcinols and Their Main Metabolites Indicates Dual Absorption Mechanisms and Enterohepatic Elimination in Humans

Self-Reported Whole-Grain Intake and Plasma Alkylresorcinol Concentrations in Combination in Relation to the Incidence of Colorectal Cancer

(2014) Markus Dines Knudsen et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

(2014) Cecilie Kyrø et al.   BRITISH JOURNAL OF NUTRITION

Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study

(2013) Matti Marklund et al.   FOOD CHEMISTRY

Chain Length of Dietary Alkylresorcinols Affects Their In Vivo Elimination Kinetics in Rats

(2013) Matti Marklund et al.   JOURNAL OF NUTRITION

Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake

(2013) Yingdong Zhu et al.   JOURNAL OF NUTRITION

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

(2013) Isabel Bondia-Pons et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults

(2012) Matti Marklund et al.   BRITISH JOURNAL OF NUTRITION

Analysis of Alkylresorcinols in Cereal Grains and Products Using Ultrahigh-Pressure Liquid Chromatography with Fluorescence, Ultraviolet, and CoulArray Electrochemical Detection

(2012) Alastair B. Ross   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alkylresorcinol Metabolism in Swedish Adults Is Affected by Factors Other Than Intake of Whole-Grain Wheat and Rye

(2012) Matti Marklund et al.   JOURNAL OF NUTRITION

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults

(2012) Jiantao Ma et al.   JOURNAL OF NUTRITION

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

(2011) Alastair B. Ross et al.   BRITISH JOURNAL OF NUTRITION

Pharmacokinetics of alkylresorcinol metabolites in human urine

(2011) Päivi P. Söderholm et al.   BRITISH JOURNAL OF NUTRITION

Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2- to 3-Month Period in Free-Living Swedish Adults

(2011) Agneta Andersson et al.   JOURNAL OF NUTRITION

Plasma levels of alkylresorcinols and incidence of endometrial cancer

(2010) Anja Olsen et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Determination of alkylresorcinol metabolites in human urine by gas chromatography–mass spectrometry

(2010) Matti Marklund et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Metabolic profiling of lymph from pigs fed with β-glucan by high-resolution 1H NMR spectroscopy

(2010) Flemming Hofmann Larsen et al.   Livestock Science

Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake

(2009) Päivi P Söderholm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

(2008) Rikard Landberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A rapid gas chromatography–mass spectrometry method for quantification of alkylresorcinols in human plasma

(2008) Rikard Landberg et al.   ANALYTICAL BIOCHEMISTRY

Quantification of Alkylresorcinol Metabolites in Plasma by High-Performance Liquid Chromatography with Coulometric Electrode Array Detection

(2008) Anja Koskela et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level

(2008) Helle Nygaard Lærke et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE