Identification and Pharmacokinetics of Novel Alkylresorcinol Metabolites in Human Urine, New Candidate Biomarkers for Whole-Grain Wheat and Rye Intake

Alkylresorcinols as biomarkers of whole-grain wheat and rye intake: plasma concentration and intake estimated from dietary records

(2018) Rikard Landberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Urinary 3-(3,5-Dihydroxyphenyl)-1-Propanoic Acid, an Alkylresorcinol Metabolite, Is a Potential Biomarker of Whole-Grain Intake in a U.S. Population

(2018) Laura A. Guyman et al.   JOURNAL OF NUTRITION

Long-term reproducibility of plasma alkylresorcinols as biomarkers of whole-grain wheat and rye intake within Northern Sweden Health and Disease Study Cohort

(2013) R Landberg et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study

(2013) Matti Marklund et al.   FOOD CHEMISTRY

Chain Length of Dietary Alkylresorcinols Affects Their In Vivo Elimination Kinetics in Rats

(2013) Matti Marklund et al.   JOURNAL OF NUTRITION

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

(2013) Isabel Bondia-Pons et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Novel metabolites and roles for α-tocopherol in humans and mice discovered by mass spectrometry–based metabolomics1–5

(2012) Caroline H Johnson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Structural Elucidation and Quantification of Phenolic Conjugates Present in Human Urine after Tea Intake

(2012) Justin J. J. van der Hooft et al.   ANALYTICAL CHEMISTRY

Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults

(2012) Matti Marklund et al.   BRITISH JOURNAL OF NUTRITION

Plasma Alkylresorcinols, Biomarkers of Whole-Grain Intake, Are Related to Lower BMI in Older Adults

(2012) Jiantao Ma et al.   JOURNAL OF NUTRITION

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

(2011) Alastair B Ross et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

5-Alk(en)ylresorcinols as the major active components in wheat bran inhibit human colon cancer cell growth

(2011) Yingdong Zhu et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Pharmacokinetics of alkylresorcinol metabolites in human urine

(2011) Päivi P. Söderholm et al.   BRITISH JOURNAL OF NUTRITION

Metabolism of (−)-Epigallocatechin Gallate by Rat Intestinal Flora

(2010) Akiko Takagaki et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nematicidal natural products from the aerial parts ofRubus niveus

(2010) Nighat Sultana et al.   NATURAL PRODUCT RESEARCH

Plasma pharmacokinetics of alkylresorcinol metabolites: new candidate biomarkers for whole-grain rye and wheat intake

(2009) Päivi P Söderholm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Rapid and Sensitive Analysis of Alkylresorcinols from Cereal Grains and Products Using HPLC−Coularray-Based Electrochemical Detection

(2009) Alastair B. Ross et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Green Tea Flavan-3-ols: Colonic Degradation and Urinary Excretion of Catabolites by Humans

(2009) Suri Roowi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dose response of whole-grain biomarkers: alkylresorcinols in human plasma and their metabolites in urine in relation to intake

(2008) Rikard Landberg et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective Study of Dietary Fiber, Whole Grain Foods, and Small Intestinal Cancer

(2008) Arthur Schatzkin et al.   GASTROENTEROLOGY