4.7 Article

Hepatic biotransformation of alkylresorcinols is mediated via cytochrome P450 and β-oxidation: A proof of concept study

Journal

FOOD CHEMISTRY
Volume 139, Issue 1-4, Pages 925-930

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2013.01.122

Keywords

Alkyresorcinols; Cytochrome P450; Liver; beta-Oxidation; Whole grains

Funding

  1. General Mills Inc.
  2. U.S. Department of Agriculture (USDA)/Agricultural Research Service [58-1950-7-707]

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Alkylresorcinols (AR) are phenolic lipids present in the bran of some cereals. AR may serve as a biomarker for whole grain wheat and rye intake. While AR pharmacokinetics and two major metabolites have been reported, the metabolic pathways contributing to their relatively rapid elimination from the circulation remain to be speculative. In this study, we investigated if omega- and beta-oxidation mediate catabolism of the AR homologue C19:0 to form 3,5-dihydroxybenzoic acid and 3-(3,5-dihydroxyphenyl)-1-propanoic acid (DHPPA), using 3 in vitro platforms, human cytochrome P450 4F2 (CYP4F2), human liver S9, and HepG2 cells. One hydroxylated C19:0 metabolite was formed by CYP4F2 and one hydroxylated and one carboxylated C19:0 were tentatively identified after incubation of AR with 59. The formation of DHPPA was quantifiable when HepG2 cells were treated with C19:0 for 48 h. Our results are consistent with a metabolic pathway by which AR are degraded to phenolic acids via CYP4F2-mediated omega-oxidation and subsequent beta-oxidation. 2013 Elsevier Ltd. All rights reserved.

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