Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes

Published 2011 View Full Article

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Title
Novel Soy Germ Pasta Improves Endothelial Function, Blood Pressure, and Oxidative Stress in Patients With Type 2 Diabetes
Authors
Keywords
-
Journal
DIABETES CARE
Volume 34, Issue 9, Pages 1946-1948
Publisher
American Diabetes Association
Online
2011-07-26
DOI
10.2337/dc11-0495

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