Physical activity attenuates the body mass index–increasing influence of genetic variation in the FTO gene

A common variant in the FTO gene is associated with obesity in the Uyghur population

(2014) F. Zhang et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

FTO Genotype Is Associated with Body Mass Index after the Age of Seven Years But Not with Energy Intake or Leisure-Time Physical Activity

(2009) Maarit Hakanen et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Physical Activity and the Association of Common FTO Gene Variants With Body Mass Index and Obesity

(2008) Evadnie Rampersaud et al.   ARCHIVES OF INTERNAL MEDICINE

Common Variation in the Fat Mass and Obesity-Associated (FTO) Gene Confers Risk of Obesity and Modulates BMI in the Chinese Population

(2008) Y.-C. Chang et al.   DIABETES

FTO Variants Are Associated With Obesity in the Chinese and Malay Populations in Singapore

(2008) J. T. Tan et al.   DIABETES

Common Variation in the FTO Gene Alters Diabetes-Related Metabolic Traits to the Extent Expected Given Its Effect on BMI

(2008) R. M. Freathy et al.   DIABETES

FTO gene variants are strongly associated with type 2 diabetes in South Asian Indians

(2008) C. S. Yajnik et al.   DIABETOLOGIA

Replication of the association of common rs9939609 variant of FTO with increased BMI in an Australian adult twin population but no evidence for gene by environment (G × E) interaction

(2008) B K Cornes et al.   INTERNATIONAL JOURNAL OF OBESITY

Variations in the FTO gene are associated with severe obesity in the Japanese

(2008) Kikuko Hotta et al.   JOURNAL OF HUMAN GENETICS

Association of the FTO Gene With BMI

(2008) Steven C. Hunt et al.   Obesity

FTO: the first gene contributing to common forms of human obesity

(2008) R. J. F. Loos et al.   Obesity Reviews

Association Analysis of the FTO Gene with Obesity in Children of Caucasian and African Ancestry Reveals a Common Tagging SNP

(2008) Struan F. A. Grant et al.   PLoS One

Interaction between genes and lifestyle factors on obesity

(2008) Amelia Marti et al.   PROCEEDINGS OF THE NUTRITION SOCIETY