Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins

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Title
Improvement of bone formation biomarkers after 1-year consumption with milk fortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, and selected vitamins
Authors
Keywords
-
Journal
NUTRITION RESEARCH
Volume 30, Issue 5, Pages 320-326
Publisher
Elsevier BV
Online
2010-06-17
DOI
10.1016/j.nutres.2010.05.007

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