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Tea Consumption May Improve Biomarkers of Insulin Sensitivity and Risk Factors for Diabetes

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Tea Is the Major Source of Flavan-3-ol and Flavonol in the U.S. Diet

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Green Tea Consumption Is Associated with Decreased DNA Damage among GSTM1-Positive Smokers Regardless of Their hOGG1 Genotype

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Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health

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A Review of the Epidemiological Evidence on Tea, Flavonoids, and Lung Cancer

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The Relation between Green Tea Consumption and Cardiovascular Disease as Evidenced by Epidemiological Studies

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Nongallated Compared with Gallated Flavan-3-ols in Green and Black Tea Are More Bioavailable

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Targeting Multiple Neurodegenerative Diseases Etiologies with Multimodal-Acting Green Tea Catechins

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The effects of l-theanine, caffeine and their combination on cognition and mood

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