Determination of Olive Oil Adulteration with Vegetable Oils by near Infrared Spectroscopy Coupled with Multivariate Calibration

Review of the use of phytosterols as a detection tool for adulteration of olive oil with hazelnut oil

(2009) Sodeif Azadmard-Damirchi   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry

(2009) Yulan Rao et al.   JOURNAL OF FOOD ENGINEERING

Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration

(2009) R. M. El-Abassy et al.   JOURNAL OF RAMAN SPECTROSCOPY

Prediction of Lignin and Extractive Content ofPinus nigra Arnold. var. PallasianaTree Using Near Infrared Spectroscopy and Multivariate Calibration

(2009) B. Uner et al.   JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

(2008) Sylwia Mildner-Szkudlarz et al.   FOOD CHEMISTRY

Quantification of glucose, fructose and sucrose in bayberry juice by NIR and PLS

(2008) Lijuan Xie et al.   FOOD CHEMISTRY

A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation

(2008) Georgina McLeod et al.   JOURNAL OF FOOD ENGINEERING

A Review of Genetic Algorithms in near Infrared Spectroscopy and Chemometrics: Past and Future

(2008) Janne Koljonen et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Quality control of pharmaceuticals with NIR: From lab to process line

(2008) Mafalda Cruz Sarraguça et al.   VIBRATIONAL SPECTROSCOPY