4.3 Article

Diversity of Satureja pilosa subsp origanita essential oils: A new oregano from East Mediterranean

Journal

BIOCHEMICAL SYSTEMATICS AND ECOLOGY
Volume 40, Issue -, Pages 178-183

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.bse.2011.10.015

Keywords

Satureja pilosa subsp origanita; NATURA 2000; Essential oils; Carvacrol; Thymol; p-cymene; Linalool

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Satureja pilosa Velen. subsp. origanita Dardioti & Kokkini, is a recently described endemic taxon of NE Greece (Thrace). Its epithet reflects the prominent odor of the plants, due to which it is used by the local people as an oregano herb. However, the study of 19 populations scattered along the taxon's range, revealed that the plants are characterized by a variety of odors. In particular plants from 10 populations, having essential oils rich in carvacrol (up to 62.3% of the total oil), emitted an oregano odor, while plants from seven populations, with oils rich in p-cymene (up to 49.8%) and/or thymol (up to 48.1%) had a thyme odor; the plants from the other two populations, with linalool-rich oils (59.2 and 82.7%) had a prominent lavender odor. A discriminant analysis with pre-defined groups the bioclimatic zone wherefrom the plants were collected has shown that the essential oil content and the amount of carvacrol gradually decrease from the Meso-mediterranean to the Temperate Axeric bioclimates, while the amounts of p-cymene, thymol and linalool, increase. Our results, supported by similar findings concerning East Mediterranean taxa traded as oregano, have shown that in order to characterize a herb as true oregano, the plant odor, reflecting the oil composition, as well as the collection areas of the plants should be taken into account. (C) 2011 Elsevier Ltd. All rights reserved.

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