Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative

Published 2010 View Full Article

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Title
Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative
Authors
Keywords
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Journal
JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 3, Pages 291-296
Publisher
Mary Ann Liebert Inc
Online
2010-12-14
DOI
10.1089/jmf.2010.0001
References
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