Evaluation of the ion trap MS performance for quantification of flavonoids and comparison to UV detection

Polyphenols and Human Health: A Prospectus

(2011) Francesco Visioli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In-source fragmentation and accurate mass analysis of multiclass flavonoid conjugates by electrospray ionization time-of-flight mass spectrometry

(2011) László Abrankó et al.   JOURNAL OF MASS SPECTROMETRY

Flavonoids as Nutraceuticals: A Review

(2011) AR Tapas et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: understanding the metabolism of polyphenols

(2010) Rocío García-Villalba et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”

(2010) J. Petreska et al.   FOOD CHEMISTRY

Ion Trap Array Mass Analyzer: Structure and Performance

(2009) Xiaoxu Li et al.   ANALYTICAL CHEMISTRY

Three-step HPLC–ESI-MS/MS procedure for screening and identifying non-target flavonoid derivatives

(2009) Gábor Rak et al.   INTERNATIONAL JOURNAL OF MASS SPECTROMETRY

Practical guidelines for characterization ofO-diglycosyl flavonoid isomers by triple quadrupole MS and their applications for identification of some fruit juices flavonoids

(2009) B. Abad-García et al.   JOURNAL OF MASS SPECTROMETRY

Constituents of Sideritis syriaca. ssp. syriaca (Lamiaceae) and their antioxidant activity

(2008) M. Armata et al.   FOOD CHEMISTRY

Analysis of flavonoids: Tandem mass spectrometry, computational methods, and NMR

(2008) Raymond March et al.   JOURNAL OF MASS SPECTROMETRY