Modulation of plasmaN-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans

Palmitoylethanolamide Prevents Metabolic Alterations and Restores Leptin Sensitivity in Ovariectomized Rats

(2014) G. Mattace Raso et al.   ENDOCRINOLOGY

Fatty acid ethanolamides modulate CD36-mRNA through dietary fatty acid manipulation in Syrian Golden hamsters

(2013) Lin Lin et al.   Applied Physiology Nutrition and Metabolism

Dietary Linoleic Acid Elevates the Endocannabinoids 2-AG and Anandamide and Promotes Weight Gain in Mice Fed a Low Fat Diet

(2013) Anita Røyneberg Alvheim et al.   LIPIDS

Circulating endocannabinoids in insulin sensitive vs. Insulin resistant obese postmenopausal women. A MONET group study

(2013) Joseph Abdulnour et al.   Obesity

Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice

(2012) Anita R. Alvheim et al.   BRITISH JOURNAL OF NUTRITION

Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects

(2012) Leah G. Gillingham et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity

(2012) Anita R. Alvheim et al.   Obesity

Quantitative analysis of multiple fatty acid ethanolamides using ultra-performance liquid chromatography–tandem mass spectrometry

(2012) Lin Lin et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects

(2011) Sebastiano Banni et al.   Nutrition & Metabolism

N-Acylethanolamines and related compounds: Aspects of metabolism and functions

(2011) Denis Coulon et al.   PLANT SCIENCE

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

(2010) Leah G. Gillingham et al.   BRITISH JOURNAL OF NUTRITION

Dietary fat decreases intestinal levels of the anorectic lipids through a fat sensor

(2010) Thi Ai Diep et al.   FASEB JOURNAL

N-acylethanolamines, anandamide and food intake

(2009) Harald S. Hansen et al.   BIOCHEMICAL PHARMACOLOGY

Dietary krill oil increases docosahexaenoic acid and reduces 2-arachidonoylglycerol but not N-acylethanolamine levels in the brain of obese Zucker rats

(2009) Vincenzo Di Marzo et al.   INTERNATIONAL DAIRY JOURNAL

Analysis of gene expression pattern reveals potential targets of dietary oleoylethanolamide in reducing body fat gain in C3H mice☆

(2009) Clémentine Thabuis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Targeted enhancement of oleoylethanolamide production in proximal small intestine induces across-meal satiety in rats

(2008) Jin Fu et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Influence of dietary fatty acids on endocannabinoid and N-acylethanolamine levels in rat brain, liver and small intestine

(2008) Andreas Artmann et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The role of endocannabinoids in the regulation of gastric emptying: alterations in mice fed a high-fat diet

(2008) V Di Marzo et al.   BRITISH JOURNAL OF PHARMACOLOGY

The Lipid Messenger OEA Links Dietary Fat Intake to Satiety

(2008) Gary J. Schwartz et al.   Cell Metabolism

Changes in plasma endocannabinoid levels in viscerally obese men following a 1 year lifestyle modification programme and waist circumference reduction: associations with changes in metabolic risk factors

(2008) V. Di Marzo et al.   DIABETOLOGIA