Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
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Title
Dietary linoleic acid elevates endogenous 2-arachidonoylglycerol and anandamide in Atlantic salmon (Salmo salar L.) and mice, and induces weight gain and inflammation in mice
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 109, Issue 08, Pages 1508-1517
Publisher
Cambridge University Press (CUP)
Online
2012-08-10
DOI
10.1017/s0007114512003364
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