Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation

Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies

(2014) Q. Qi et al.   BMJ-British Medical Journal

Omega-3 fatty acid ethyl ester supplementation decreases very-low-density lipoprotein triacylglycerol secretion in obese men

(2013) Annette T. Y. Wong et al.   CLINICAL SCIENCE

Effects of Age, Sex, Body Mass Index and APOE Genotype on Cardiovascular Biomarker Response to an n-3 Polyunsaturated Fatty Acid Supplementation

(2013) Elisabeth Thifault et al.   Journal of Nutrigenetics and Nutrigenomics

Genome-wide association analyses suggest NELL1 influences adverse metabolic response to HCTZ in African Americans

(2013) J L Del-Aguila et al.   PHARMACOGENOMICS JOURNAL

Differences in metabolomic and transcriptomic profiles between responders and non-responders to an n-3 polyunsaturated fatty acids (PUFAs) supplementation

(2012) Iwona Rudkowska et al.   Genes and Nutrition

Genetic Analysis of 16 NMR-Lipoprotein Fractions in Humans, the GOLDN Study

(2012) Aldi T. Kraja et al.   LIPIDS

Association between Polymorphisms in the Fatty Acid Desaturase Gene Cluster and the Plasma Triacylglycerol Response to an n-3 PUFA Supplementation

(2012) Hubert Cormier et al.   Nutrients

The Impact of Common Gene Variants on the Response of Biomarkers of Cardiovascular Disease (CVD) Risk to Increased Fish Oil Fatty Acids Intakes

(2011) Jacqueline Madden et al.   Annual Review of Nutrition

Analyses of shared genetic factors between asthma and obesity in children

(2010) Erik Melén et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Association analyses of 249,796 individuals reveal 18 new loci associated with body mass index

(2010) Elizabeth K Speliotes et al.   NATURE GENETICS

Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging

(2009) Edeltraut Kröger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

(2009) Estibaliz Olano-Martin et al.   ATHEROSCLEROSIS

Establishing an adjusted p-value threshold to control the family-wide type 1 error in genome wide association studies

(2009) Priya Duggal et al.   BMC GENOMICS

Differences in Transcriptional Activation by the Two Allelic (L162V Polymorphic) Variants of PPARαafter Omega-3 Fatty Acids Treatment

(2009) Iwona Rudkowska et al.   PPAR Research

Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

(2008) Kemin Qi et al.   CLINICAL NUTRITION

Plasma Ceramides Are Elevated in Obese Subjects With Type 2 Diabetes and Correlate With the Severity of Insulin Resistance

(2008) J. M. Haus et al.   DIABETES