Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies

Published 2014 View Full Article

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Title
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies
Authors
Keywords
-
Journal
BMJ-British Medical Journal
Volume 348, Issue mar19 1, Pages g1610-g1610
Publisher
BMJ
Online
2014-03-19
DOI
10.1136/bmj.g1610

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