Ozone Effects onBotrytis cinereaConidia using a Bubble Column: Germination Inactivation and Membrane Phospholipids Oxidation

Antifungal action of ozone against Colletotrichum gloeosporioides and control of papaya anthracnose

(2015) Mei Kying Ong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of Ozonated Water-fog Cooling on Ozone Gas Concentrations and Population Densities of Airborne Bacteria and Fungi on Plant Leaves in a Naturally Ventilated Greenhouse

(2014) Jong-Seok PARK et al.   JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

(2013) Fátima A. Miller et al.   Food Engineering Reviews

Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

(2012) A. Alexopoulos et al.   FOOD CONTROL

Phytic acid enhances biocontrol efficacy of Rhodotorula mucilaginosa against postharvest gray mold spoilage and natural spoilage of strawberries

(2012) Hongyin Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inactivation of Amphidinium sp. in ballast waters using UV/Ag-TiO2+O3 advanced oxidation treatment

(2011) Donghai Wu et al.   BIORESOURCE TECHNOLOGY

Comparison of Fe(VI) () and ozone in inactivating Bacillus subtilis spores

(2011) Essam A. Makky et al.   CHEMOSPHERE

Spraying Ozonated Water under Well-Ventilated Conditions Does Not Cause Any Visible Injury to Fruit-Vegetable Seedlings

(2011) Kazuhiro Fujiwara et al.   OZONE-SCIENCE & ENGINEERING

Toxicity of ozone gas to conidia of Penicillium digitatum, Penicillium italicum, and Botrytis cinerea and control of gray mold on table grapes

(2011) Ragip Ozkan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Multiple resistance of Botrytis cinerea from kiwifruit to SDHIs, QoIs and fungicides of other chemical groups

(2010) George A Bardas et al.   PEST MANAGEMENT SCIENCE

Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea

(2010) Ioannis S. Minas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mechanisms of Escherichia coli inactivation by several disinfectants

(2010) Min Cho et al.   WATER RESEARCH

Effects of Ozone Treatment on Botrytis cinerea and Sclerotinia sclerotiorum in Relation to Horticultural Product Quality

(2009) Deana Sharpe et al.   JOURNAL OF FOOD SCIENCE

Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes

(2009) Franka Mlikota Gabler et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The influence of gaseous ozone and ozonated water on microbial flora and degradation of aflatoxin B1 in dried figs

(2008) Bülent Zorlugenç et al.   FOOD AND CHEMICAL TOXICOLOGY