Comparison of Productivity of Colonies of Honey Bees,Apis mellifera, Supplemented with Sucrose or High Fructose Corn Syrup

Honey for Nutrition and Health: A Review

(2013) Stefan Bogdanov et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration

(2011) Ammar Zakaria et al.   SENSORS

Functional analysis of the honeybee (Apis mellifera L.) salivary system using proteomics

(2010) Toshiyuki Fujita et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Diet effects on honeybee immunocompetence

(2010) C. Alaux et al.   Biology Letters

The Role of High-Fructose Corn Syrup in Metabolic Syndrome and Hypertension

(2010) Leon Ferder et al.   CURRENT HYPERTENSION REPORTS

Carbohydrate Composition of High-Fructose Corn Syrups (HFCS) Used for Bee Feeding: Effect on Honey Composition

(2010) Ana Isabel Ruiz-Matute et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A survey of honey bee colony losses in the United States, fall 2008 to spring 2009

(2010) Dennis vanEngelsdorp et al.   JOURNAL OF APICULTURAL RESEARCH

High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

(2010) Miriam E. Bocarsly et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Soft drinks consumption and nonalcoholic fatty liver disease

(2010) William Nseir   WORLD JOURNAL OF GASTROENTEROLOGY

Mercury from chlor-alkali plants: measured concentrations in food product sugar

(2009) Renee Dufault et al.   Environmental Health

Polysaccharides as a Marker for Detection of Corn Sugar Syrup Addition in Honey

(2009) Mehdi Megherbi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)

(2009) Blaise W. LeBlanc et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A scientific note on the lactic acid bacterial flora in honeybees in the USA – A comparison with bees from Sweden

(2008) Alejandra Vásquez et al.   APIDOLOGIE

Reactive dicarbonyl compounds and 5-(hydroxymethyl)-2-furfural in carbonated beverages containing high fructose corn syrup

(2007) C LO et al.   FOOD CHEMISTRY