Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk

Protective Effect of Sucrose on the Membrane Properties of Lactobacillus casei Zhang Subjected to Freeze-Drying

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Complete Genome Sequence of Lactobacillus casei Zhang, a New Probiotic Strain Isolated from Traditional Homemade Koumiss in Inner Mongolia, China

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Genome Sequence and Comparative Genome Analysis of Lactobacillus casei: Insights into Their Niche-Associated Evolution

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Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia

(2009) Rina Wu et al.   JOURNAL OF BASIC MICROBIOLOGY

Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

(2009) J. Wang et al.   JOURNAL OF DAIRY SCIENCE

In vitro comparison of probiotic properties of Lactobacillus casei Zhang, a potential new probiotic, with selected probiotic strains

(2009) Zhuang Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Proteomics Analysis ofLactobacillus caseiZhang, a New Probiotic Bacterium Isolated from Traditional Home-made Koumiss in Inner Mongolia of China

(2009) Rina Wu et al.   MOLECULAR & CELLULAR PROTEOMICS

Functional food. Product development, marketing and consumer acceptance—A review

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Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

(2008) Tuo Ya et al.   BMC IMMUNOLOGY

Life Under Stress: The Probiotic Stress Response and How it may be Manipulated

(2008) B. Corcoran et al.   CURRENT PHARMACEUTICAL DESIGN

Analysis of ldh genes in Lactobacillus casei BL23: role on lactic acid production

(2008) Juan Rico et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Carbon catabolite repression in bacteria: many ways to make the most out of nutrients

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Complete nucleotide sequence of plasmid plca36 isolated from Lactobacillus casei Zhang

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A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China

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