Very high gravity (VHG) ethanolic brewing and fermentation: a research update

Characteristics of High Cell Density Fermentations with Different Lager Yeast Strains

(2012) Pieter J. Verbelen et al.   JOURNAL OF THE INSTITUTE OF BREWING

Application of simultaneous saccharification and fermentation (SSF) from viscosity reducing of raw sweet potato for bioethanol production at laboratory, pilot and industrial scales

(2011) Liang Zhang et al.   BIORESOURCE TECHNOLOGY

Optimization of bioethanol production during simultaneous saccharification and fermentation in very high-gravity cassava mash

(2010) Bao Yingling et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Global transcription engineering of brewer’s yeast enhances the fermentation performance under high-gravity conditions

(2010) Cuijuan Gao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production of 16% ethanol from 35% sucrose

(2010) Gaber Z. Breisha   BIOMASS & BIOENERGY

Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs

(2010) Francisco B. Pereira et al.   BIORESOURCE TECHNOLOGY

Energy-saving direct ethanol production from viscosity reduction mash of sweet potato at very high gravity (VHG)

(2010) Liang Zhang et al.   FUEL PROCESSING TECHNOLOGY

High gravity fermentation of sugarcane molasses to produce ethanol: Effect of nutrients

(2010) P. Pradeep et al.   INDIAN JOURNAL OF MICROBIOLOGY

Correlations between reduction–oxidation potential profiles and growth patterns of Saccharomyces cerevisiae during very-high-gravity fermentation

(2010) Yen-Han Lin et al.   PROCESS BIOCHEMISTRY

Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze

(2009) K. Sigler et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash for the production of ethanol

(2009) Sathaporn Srichuwong et al.   BIOMASS & BIOENERGY

Ethanol production from sweet sorghum juice using very high gravity technology: Effects of carbon and nitrogen supplementations

(2009) Lakkana Laopaiboon et al.   BIORESOURCE TECHNOLOGY

Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products

(2008) A. Gibreel et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast

(2008) S. M. G. Saerens et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Lager yeasts possess dynamic genomes that undergo rearrangements and gene amplification in response to stress

(2008) Tharappel C. James et al.   CURRENT GENETICS

Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains

(2008) Giuliano Dragone et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Metabolic heat evolution of Saccharomyces cerevisiae grown under very-high-gravity conditions

(2008) Karnnalin Theerarattananoon et al.   PROCESS BIOCHEMISTRY

Ethanol fermentation technologies from sugar and starch feedstocks

(2007) F.W. Bai et al.   BIOTECHNOLOGY ADVANCES

The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity worts

(2007) Pedro M. R. Guimarães et al.   YEAST