The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage
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Title
The effect of pre-treatment methods on the quality of dehydrated candied Japanese quince fruits during storage
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-09-21
DOI
10.1007/s13197-018-3375-8
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