Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean

Published 2014 View Full Article

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Title
Development of protein enriched noodles using texturized defatted meal from sunflower, flaxseed and soybean
Authors
Keywords
Defatted meal, Flaxseed, Sunflower, Soybean, Texturization
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 9, Pages 5882-5889
Publisher
Springer Nature
Online
2014-12-02
DOI
10.1007/s13197-014-1630-1
References
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