Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality

Published 2007 View Full Article

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Title
Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 47, Issue 2, Pages 144-152
Publisher
Elsevier BV
Online
2007-03-27
DOI
10.1016/j.jcs.2007.03.004

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