Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies

标题
Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies
作者
关键词
Nano fibrils, Food-additive, Diet, Mice, Biochemical, Histology, Bactris gasipaes
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 9, Pages 5641-5650
出版商
Springer Nature
发表日期
2014-12-23
DOI
10.1007/s13197-014-1684-0

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