Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS

Title
Antioxidant activity of ovine casein hydrolysates: identification of active peptides by HPLC–MS/MS
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 227, Issue 4, Pages 1061-1067
Publisher
Springer Nature
Online
2008-02-04
DOI
10.1007/s00217-008-0820-3

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