Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil

Published 2014 View Full Article

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Title
Antioxidant activity of raspberry (Rubus fruticosus) leaves extract and its effect on oxidative stability of sunflower oil
Authors
Keywords
Antioxidant activity, R. fruticosus leaves extract, Sunflower oil, Thermal stability
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 8, Pages 5180-5187
Publisher
Springer Nature
Online
2014-09-22
DOI
10.1007/s13197-014-1564-7
References
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