Stability and quality of herb (Pueraria Tuberosa)-milk model system

Authors

Keywords

Milk, <em class=EmphasisTypeItalic >Pueraria tuberosa</em>, 9-point hedonic scale, pH, Colour characteristics, Ethanol stability, TEAC, Polyphenol content

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Volume 52, Issue 2, Pages 1089-1095

Publisher

Springer Nature

Online

2013-07-06

DOI

10.1007/s13197-013-1067-y

References

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