Development and evaluation of a multiplex PCR assay for simultaneous detection of major mycotoxigenic fungi from cereals

Recent advances in ochratoxin A-producing fungi detection based on PCR methods and ochratoxin A analysis in food matrices

(2012) Akhtar Hayat et al.   FOOD CONTROL

PCR detection of aflatoxin producing fungi and its limitations

(2012) Robert E. Levin   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multiplex PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in rice and fingermillet collected from southern India

(2011) Mudili Venkata Ramana et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Advances in molecular detection of Aspergillus: an update

(2010) M. Z. Abdin et al.   ARCHIVES OF MICROBIOLOGY

Multiplex real-time PCR for detection and quantification of mycotoxigenic Aspergillus, Penicillium and Fusarium

(2009) Yenny Suanthie et al.   JOURNAL OF STORED PRODUCTS RESEARCH

A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

(2007) Michael J. O’ Riordan et al.   FOOD CHEMISTRY

A multiplex real-time RT-PCR for detection and identification of influenza virus types A and B and subtypes H5 and N1

(2007) Chunli Wu et al.   JOURNAL OF VIROLOGICAL METHODS