Preparation of water-soluble melanin from squid ink using ultrasound-assisted degradation and its anti-oxidant activity

The fungus Gliocephalotrichum simplex as a source of abundant, extracellular melanin for biotechnological applications

(2011) Pratibha Jalmi et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Adsorption of Pb(II) and Cd(II) by SquidOmmastrephes bartramiMelanin

(2010) Shiguo Chen et al.   BIOINORGANIC CHEMISTRY AND APPLICATIONS

Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

(2008) Yong-gang Tu et al.   FOOD CHEMISTRY

Sequence determination of a non-sulfated glycosaminoglycan-like polysaccharide from melanin-free ink of the squid Ommastrephes bartrami by negative-ion electrospray tandem mass spectrometry and NMR spectroscopy

(2008) Shiguo Chen et al.   GLYCOCONJUGATE JOURNAL

Isolation and characterization of melanin pigment from Pleurotus cystidiosus (telomorph of Antromycopsis macrocarpa)

(2008) P. Selvakumar et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Applications and opportunities for ultrasound assisted extraction in the food industry — A review

(2007) Kamaljit Vilkhu et al.   Innovative Food Science & Emerging Technologies

Surface enhanced Raman scattering (SERS) and FTIR characterization of the sepia melanin pigment used in works of art

(2007) Silvia A. Centeno et al.   JOURNAL OF MOLECULAR STRUCTURE