Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese

出版年份 2013 全文链接

标题

作者

关键词

Casein, Cheddar cheese, Edible packaging, Film properties, Whey-protein concentrate

出版物

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Volume 51, Issue 12, Pages 3767-3775

出版商

Springer Nature

发表日期

2013-01-05

DOI

10.1007/s13197-012-0916-4

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