Electrical conductivity changes of minced beef–fat blends during ohmic cooking

Published 2009 View Full Article

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Title
Electrical conductivity changes of minced beef–fat blends during ohmic cooking
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 96, Issue 1, Pages 86-92
Publisher
Elsevier BV
Online
2009-07-03
DOI
10.1016/j.jfoodeng.2009.06.048

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