Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice

Published 2012 View Full Article

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Title
Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice
Authors
Keywords
Ageing, Macrophages, Reactive oxygen intermediates, Phagocytosis, <em class=EmphasisTypeItalic >L. acidophilus</em>, <em class=EmphasisTypeItalic >B. bifidum</em>
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 6, Pages 1147-1153
Publisher
Springer Nature
Online
2012-02-06
DOI
10.1007/s13197-012-0637-8
References
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