Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice

标题
Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum improves phagocytic potential of macrophages in aged mice
作者
关键词
Ageing, Macrophages, Reactive oxygen intermediates, Phagocytosis, <em class=EmphasisTypeItalic >L. acidophilus</em>, <em class=EmphasisTypeItalic >B. bifidum</em>
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 6, Pages 1147-1153
出版商
Springer Nature
发表日期
2012-02-06
DOI
10.1007/s13197-012-0637-8

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started