Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber

标题
Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber
作者
关键词
Cucumber, Modified atmosphere packaging, Chilling injury, Quality characteristics
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 11, Pages 3470-3475
出版商
Springer Nature
发表日期
2012-10-11
DOI
10.1007/s13197-012-0840-7

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