Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage

Published 2012 View Full Article

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Title
Effect of different preservative treatments on the shelf-life of sorghum malt based fermented milk beverage
Authors
Keywords
Salted Sorghum <em class=EmphasisTypeItalic >Lassi</em>, Preservatives, Thermization
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 8, Pages 1582-1587
Publisher
Springer Nature
Online
2012-03-01
DOI
10.1007/s13197-012-0657-4
References
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