Processing and storage of Indian cereal and cereal products alters its resistant starch content

Published 2010 View Full Article

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Title
Processing and storage of Indian cereal and cereal products alters its resistant starch content
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 5, Pages 622-627
Publisher
Springer Nature
Online
2010-11-05
DOI
10.1007/s13197-010-0151-9
References
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