Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS

Method development and validation for determination of thiosultap sodium, thiocyclam, and nereistoxin in pepper matrix

(2010) C. Ferrer et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Lc/Esi/Ms/Ms determination of postharvest fungicide residues in citrus juices

(2010) Elena Dreassi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dissipation rates of fenitrothion in greenhouse grown lettuce and under cold storage conditions

(2009) José Fenoll et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Analysis of Eight Organophosphorus Pesticide Residues in Fresh Vegetables Retailed in Agricultural Product Markets of Nanjing, China

(2008) Ligang Wang et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit

(2008) Monica Scordino et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A multiresidue method for the determination of 107 pesticides in cabbage and radish using QuEChERS sample preparation method and gas chromatography mass spectrometry

(2008) Thanh Dong Nguyen et al.   FOOD CHEMISTRY

Analysis of pesticide residues in bananas harvested in the Canary Islands (Spain)

(2008) Javier Hernández-Borges et al.   FOOD CHEMISTRY

Dissipation rates of insecticides and fungicides in peppers grown in greenhouse and under cold storage conditions

(2008) José Fenoll et al.   FOOD CHEMISTRY

Dissipation of organophosphorus pesticides in wheat during pasta processing

(2007) Umran Uygun et al.   FOOD CHEMISTRY

Occurrence of fungicide and insecticide residues in trade samples of leafy vegetables

(2007) R GONZALEZRODRIGUEZ et al.   FOOD CHEMISTRY

Changes of pesticide residues in apples during cold storage

(2007) Jana Ticha et al.   FOOD CONTROL