The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens

Title
The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens
Authors
Keywords
-
Journal
Publisher
Wiley
Online
2010-08-19
DOI
10.1111/j.1365-2621.2009.02107.x

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