Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food

Published 2011 View Full Article

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Title
Aggregation of sensory data using fuzzy logic for sensory quality evaluation of food
Authors
Keywords
Fuzzy logic, Sensory evaluation, Triangular fuzzy number, Extended product of fuzzy numbers, Tea quality parameters
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 6, Pages 1088-1096
Publisher
Springer Nature
Online
2011-08-05
DOI
10.1007/s13197-011-0433-x
References
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