Studies of sugar composition and starch morphology of baked sweet potatoes (Ipomoea batatas (L.) Lam)

Retention of carotenoids in orange-fleshed sweet potato during processing

(2011) B. Vimala et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Heat and mass transfer in deep-frying of pumpkin, sweet potato and taro

(2010) Araya Ahromrit et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physico-chemical and pasting properties of starch from stored potato tubers

(2010) R. Ezekiel et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Peeling, drying temperatures, and sulphite-treatment affect physicochemical properties and nutritional quality of sweet potato flour

(2009) Maruf Ahmed et al.   FOOD CHEMISTRY

Physicochemical properties of twenty-one Caribbean sweet potato cultivars

(2009) Adebisola J. Aina et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

(2008) Ioannis S. Arvanitoyannis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Phenolic content and antioxidant capacity of Philippine sweet potato (Ipomoea batatas) varieties

(2008) Rowena Grace O. Rumbaoa et al.   FOOD CHEMISTRY

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

(2008) Xin Wu et al.   Innovative Food Science & Emerging Technologies

Physico-chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosumL.) cultivars after 90 days of storage: an exploratory authentication study

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY