Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage

Published 2011 View Full Article

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Title
Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage
Authors
Keywords
Cryoprotectant, Myofibrillar protein, Physicochemical properties, Polydextrose, Surimi
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 4, Pages 739-746
Publisher
Springer Nature
Online
2011-06-22
DOI
10.1007/s13197-011-0394-0
References
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