Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers

Title
Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 47, Issue 1, Pages 84-88
Publisher
Springer Nature
Online
2010-02-05
DOI
10.1007/s13197-010-0020-6

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