Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage

Published 2010 View Full Article

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Title
Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 47, Issue 1, Pages 77-83
Publisher
Springer Nature
Online
2010-02-05
DOI
10.1007/s13197-010-0019-z

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