Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage

标题
Stability of carotenoids recovered from shrimp waste and their use as colorant in fish sausage
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 47, Issue 1, Pages 77-83
出版商
Springer Nature
发表日期
2010-02-05
DOI
10.1007/s13197-010-0019-z

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