A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale

Title
A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 21, Issue 1, Pages 4-12
Publisher
Elsevier BV
Online
2009-07-02
DOI
10.1016/j.foodqual.2009.06.009

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